Scientific Opinion on the substantiation of a health claim related to fat‐free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of…

Overview of attention for article published in EFSA Journal, January 2015

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Fat-free yogurts low in sugars with added vitamin D and reduction of body and visceral fat

Cited by European Food Safety Authority on 07 Jan 2015

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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