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Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

Overview of attention for article published in Ciência Rural, April 2016
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Title
Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products
Published in
Ciência Rural, April 2016
DOI 10.1590/0103-8478cr20150531
Authors

Gilberto Costa Braga, Priscilla Siqueira Melo, Keityane Boone Bergamaschi, Ana Paula Tiveron, Adna Prado Massarioli, Severino Matias de Alencar

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 6%
Student > Ph. D. Student 1 3%
Lecturer > Senior Lecturer 1 3%
Student > Master 1 3%
Unknown 27 84%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Agricultural and Biological Sciences 1 3%
Chemistry 1 3%
Unknown 29 91%