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Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products
Ciência Rural, April 2016
Gilberto Costa Braga, Priscilla Siqueira Melo, Keityane Boone Bergamaschi, Ana Paula Tiveron, Adna Prado Massarioli, Severino Matias de Alencar
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||2||6%|
|Student > Ph. D. Student||1||3%|
|Lecturer > Senior Lecturer||1||3%|
|Student > Master||1||3%|
|Readers by discipline||Count||As %|
|Pharmacology, Toxicology and Pharmaceutical Science||1||3%|
|Agricultural and Biological Sciences||1||3%|