Stability of phenolic compounds and antioxidant capacity of regular and decaffeinated coffees

Overview of attention for article published in Brazilian Archives of Biology and Technology, February 2014

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In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#3 of 272)
High Attention Score compared to outputs of the same age (92nd percentile)

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news: 1 news outlet

blogs: 1 blog

Citations

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Decaf Coffee: Good or Bad?

Authority Nutrition, 16 Aug 2015

Coffee is one of the world’s most popular beverages. Many people enjoy drinking coffee, but want to limit their caffeine intake…

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