Classification of Algerian olive oils: Physicochemical properties, polyphenols and fatty acid composition combined with machine learning models
Article in Journal of Food Composition and Analysis (January 2024)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Article in Journal of Food Composition and Analysis (January 2024)
Article (December 2023)
Book chapter (May 2023)