The role of enzymes in the formation of meat and meat products
Article in Theory and practice of meat processing (April 2024)
The most recent citing publications are shown below. View all 47 publications that cite this research output on Dimensions.
Article in Theory and practice of meat processing (April 2024)
Article in Biocatalysis and Agricultural Biotechnology (April 2024)
Article in Biochimie (March 2024)