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Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population1

Overview of attention for article published in Nutrition & Metabolism, January 2006
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • Average Attention Score compared to outputs of the same age and source

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