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The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta

Overview of attention for article published in Brazilian Journal of Food Technology, August 2017
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Mentioned by

video
1 video uploader

Citations

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12 Dimensions

Readers on

mendeley
27 Mendeley
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Title
The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta
Published in
Brazilian Journal of Food Technology, August 2017
DOI 10.1590/1981-6723.11916
Authors

Vanessa Naciuk Castelo-Branco, Janaína Nogueira Guimarães, Lívia Souza, Marcella Rodrigues Guedes, Patrícia Moreira Silva, Luana Limoeiro Ferrão, Roberta Fontanive Miyahira, Renata Rangel Guimarães, Suzana Maria Lemos Freitas, Marta Citelli dos Reis, Lilia Zago

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 19%
Student > Master 4 15%
Student > Doctoral Student 3 11%
Other 2 7%
Researcher 1 4%
Other 1 4%
Unknown 11 41%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 33%
Engineering 3 11%
Materials Science 2 7%
Chemical Engineering 2 7%
Unknown 11 41%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 September 2020.
All research outputs
#16,640,822
of 18,812,670 outputs
Outputs from Brazilian Journal of Food Technology
#93
of 111 outputs
Outputs of similar age
#262,090
of 310,859 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 1 outputs
Altmetric has tracked 18,812,670 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 111 research outputs from this source. They receive a mean Attention Score of 1.9. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 310,859 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them