APROVECHAMIENTO DE LAS PROPIEDADES NUTRICIONALES Y TECNOLÓGICAS DE LA FIBRA DIETÉTICA DE RESIDUOS AGROINDUSTRIALES DE ECUADOR EN LA INDUSTRIA ALIMENTARIA
Article in infoANALÍTICA (January 2024)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Article in infoANALÍTICA (January 2024)
Article in BIO Web of Conferences (October 2023)
Article in Food Research International (May 2023)