Expert Comment: Why Veganuary: The environmental benefits of a low and no meat diet
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Dr Mike Clark, Director of the Food Programme at the Oxford Smith School, discusses the environmental impacts of eating meat…
Dr Mike Clark, Director of the Food Programme at the Oxford Smith School, discusses the environmental impacts of eating meat…
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Humans eat a stunning amount of meat every year — some 800 billion pounds of it, enough flesh to fill roughly 28 million dump…
Secondo l’ultimo Rapporto Italia di Eurispes, il 2,4 per cento dei nostri connazionali ha deciso di dire del tutto addio alle…