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Improving the food deserts map based on food accessibility and social capital to understand factors affecting the dietary conditions of elderly residents: Case study of the center of a local city

Overview of attention for article published in E-journal GEO, January 2016
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About this Attention Score

  • Among the highest-scoring outputs from this source (#44 of 341)
  • Good Attention Score compared to outputs of the same age (74th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

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