Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro

Overview of attention for article published in RSC Advances, January 2020

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Identity and quality standards for brazilian stingless bee honey based on physicochemical parameters – a review

Article in Ciência e Natura (November 2023)

Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties

Article in Foods (May 2023)

The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity

Article in LWT (April 2023)

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