Raffinose and Hexose Sugar Content During Germination Are Related to Infrared Thermal Fingerprints of Primed Onion (Allium cepa L.) Seeds

Overview of attention for article published in Frontiers in Plant Science, October 2020

Altmetric Badge

About this Attention Score

Above-average Attention Score compared to outputs of the same age (61st percentile)
Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

twitter: 5 X users

Citations

dimensions_citation: 9 Dimensions

Readers on

mendeley: 18 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 5 X posts from 5 X users, with an upper bound of 23,005 followers.

RT @anjali_iari: Our recent article in Frontiers in Plant Science. Reward of fruitful utilisation of lockdown period. https://t.co/BJSmpZbz…

17 May 2021

Reply Repost Favourite

RT @FrontPlantSci: New Research: Raffinose and Hexose Sugar Content During Germination Are Related to Infrared Thermal Fingerprints of Prim…

09 Nov 2020

Reply Repost Favourite

RT @FrontPlantSci: New Research: Raffinose and Hexose Sugar Content During Germination Are Related to Infrared Thermal Fingerprints of Prim…

09 Nov 2020

Reply Repost Favourite

New Research: Raffinose and Hexose Sugar Content During Germination Are Related to Infrared Thermal Fingerprints of Primed Onion (Allium cepa L.) Seeds: Priming is used to increase vigor, germination synchronization, seedling… https://t.co/2yord9JImv #Plan

09 Nov 2020

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity, including 1 additional X posts.