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Mendeley readers
Title |
Counting and identification of molds and yeasts in dry salted shrimp commercialized in Rio Branco, Acre, Brazil
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Published in |
Food Science and Technology, June 2021
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DOI | 10.1590/fst.16720 |
Authors |
Juliana de FREITAS, Luiz Moreira PEREIRA, Tamyres Izarelly Barbosa da SILVA, Tallison Filipe Lima de OLIVEIRA, Jhonatan Henrique Lima da ROCHA, Mariana Dinis SOUZA, Patrícia Gelli Feres de MARCHI, Átilon Vasconcelos de ARAÚJO |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 30% |
Student > Bachelor | 1 | 10% |
Student > Doctoral Student | 1 | 10% |
Researcher | 1 | 10% |
Unknown | 4 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 2 | 20% |
Chemical Engineering | 1 | 10% |
Biochemistry, Genetics and Molecular Biology | 1 | 10% |
Nursing and Health Professions | 1 | 10% |
Immunology and Microbiology | 1 | 10% |
Other | 0 | 0% |
Unknown | 4 | 40% |