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Counting and identification of molds and yeasts in dry salted shrimp commercialized in Rio Branco, Acre, Brazil

Overview of attention for article published in Food Science and Technology, June 2021
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Title
Counting and identification of molds and yeasts in dry salted shrimp commercialized in Rio Branco, Acre, Brazil
Published in
Food Science and Technology, June 2021
DOI 10.1590/fst.16720
Authors

Juliana de FREITAS, Luiz Moreira PEREIRA, Tamyres Izarelly Barbosa da SILVA, Tallison Filipe Lima de OLIVEIRA, Jhonatan Henrique Lima da ROCHA, Mariana Dinis SOUZA, Patrícia Gelli Feres de MARCHI, Átilon Vasconcelos de ARAÚJO

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 30%
Student > Bachelor 1 10%
Student > Doctoral Student 1 10%
Researcher 1 10%
Unknown 4 40%
Readers by discipline Count As %
Environmental Science 2 20%
Chemical Engineering 1 10%
Biochemistry, Genetics and Molecular Biology 1 10%
Nursing and Health Professions 1 10%
Immunology and Microbiology 1 10%
Other 0 0%
Unknown 4 40%