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The quality of crude glycerine influences the fermentation and nutritive value of Piatã grass silage
Revista Brasileira de Zootecnia, September 2020
Schwingel, Alice Watte, Fernandes, Tatiane, Orrico, Marco Antonio Previdelli, Orrico, Ana Carolina Amorim, Lucas, Jorge de, Reis, Ricardo Andrade, Souza, Ronaldo Omizolo de
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|Science communicators (journalists, bloggers, editors)||1||50%|