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Effect of Bacillus spp. on Aspergillus westerdijkiae growth, sporulation and ochratoxin A production in green-coffee medium

Overview of attention for article published in Food Science and Technology, December 2017
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Citations

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26 Mendeley
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Title
Effect of Bacillus spp. on Aspergillus westerdijkiae growth, sporulation and ochratoxin A production in green-coffee medium
Published in
Food Science and Technology, December 2017
DOI 10.1590/1678-457x.05617
Authors

Tiago Centeno EINLOFT, Patrícia Bolzan de OLIVEIRA, Flávio Fonseca VERAS, Juliane Elisa WELKE, Carlos Augusto MALLMANN, Paulo DILKIN, Rafael Gomes DIONELLO

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 27%
Student > Bachelor 4 15%
Student > Ph. D. Student 4 15%
Student > Doctoral Student 2 8%
Professor 2 8%
Other 4 15%
Unknown 3 12%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 27%
Chemistry 3 12%
Social Sciences 2 8%
Biochemistry, Genetics and Molecular Biology 2 8%
Chemical Engineering 1 4%
Other 2 8%
Unknown 9 35%