Innovations in Food Technology
Springer Singapore
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Timeline
X Demographics
Mendeley readers
| Title |
Innovations in Food Technology
|
|---|---|
| Published by |
Springer Singapore, September 2020
|
| DOI | 10.1007/978-981-15-6121-4 |
| ISBNs |
978-9-81-156120-7, 978-9-81-156121-4
|
| Editors |
Mishra, Pragya, Mishra, Raghvendra Raman, Adetunji, Charles Oluwaseun |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Venezuela, Bolivarian Republic of | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 60 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 7% |
| Unspecified | 3 | 5% |
| Student > Bachelor | 2 | 3% |
| Other | 2 | 3% |
| Student > Master | 2 | 3% |
| Other | 1 | 2% |
| Unknown | 46 | 77% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 8% |
| Unspecified | 3 | 5% |
| Engineering | 2 | 3% |
| Chemistry | 1 | 2% |
| Biochemistry, Genetics and Molecular Biology | 1 | 2% |
| Other | 0 | 0% |
| Unknown | 48 | 80% |