Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads

Overview of attention for article published in Frontiers in Microbiology, June 2016

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Las fermentaciones alcohólicas y malolácticas usadas simultáneas es un sistema prometedor para mejorar la calidad y seguridad del vino. Más información puedes encontrar en el siguiente enlace: https://t.co/pXFTlKzlO7

11 Nov 2018

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Pubmed: Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells… https://t.co/dNAYeTU3tt

06 Jul 2016

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