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Breeding for increased biomass and persistent crop residues in cool-season food legumes.
Linking Research and Marketing Opportunities for Pulses in the 21st Century
Springer, Dordrecht, January 2000
W. Erskine, I. Kusmenoglu, F. J. Muehlbauer, R. J. Summerfield
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||2||67%|
|Readers by discipline||Count||As %|
|Biochemistry, Genetics and Molecular Biology||1||33%|