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Towards the elimination of anti-nutritional factors in grain legumes
Linking Research and Marketing Opportunities for Pulses in the 21st Century
Springer, Dordrecht, January 2000
D. Enneking, M. Wink
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||50%|
|Practitioners (doctors, other healthcare professionals)||1||50%|
The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||7||19%|
|Student > Master||6||16%|
|Student > Bachelor||4||11%|
|Student > Postgraduate||2||5%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||16||43%|
|Physics and Astronomy||1||3%|