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Linking Research and Marketing Opportunities for Pulses in the 21st Century

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Cover of 'Linking Research and Marketing Opportunities for Pulses in the 21st Century'

Table of Contents

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    Book Overview
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    Chapter 1 The Pulse Economy in the Mid-1990s: A Review of Global and Regional Developments
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    Chapter 2 Agricultural Systems Intensification and Diversification through Food Legumes: Technological and Policy Options
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    Chapter 3 Trends in support for research and development of cool season food legumes in the developing countries
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    Chapter 4 Trends in Support for Research and Development of Cool Season Food Legumes in the Developed Countries
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    Chapter 5 Regional Reviews, Region 1: North America
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    Chapter 6 Region 2: South America
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    Chapter 7 Production and uses of grain legumes in the European Union
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    Chapter 8 Region 4: Sub-Sahara Africa
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    Chapter 9 Region 5: Near East
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    Chapter 10 Region 6: Asia -Pacific: Meeting the Challenge
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    Chapter 11 Regional reviews: The Australian Scene
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    Chapter 12 World and Regional Trade: Quantity versus Quality
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    Chapter 13 Processing and Grain Quality To Meet Market Demands
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    Chapter 14 Produce quality: bulk and niche market opportunities for food and feed
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    Chapter 15 Produce quality of food legumes: Genotype (G), environment (E) and (GxE) considerations
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    Chapter 16 Breeding for yield: The direct approach
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    Chapter 17 Breeding for increased biomass and persistent crop residues in cool-season food legumes.
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    Chapter 18 Direct and indirect influences of morphological variations on diseases, yield and quality.
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    Chapter 19 Market Demands and Research Opportunities: addressing the supply / demand gap for pulses
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    Chapter 20 The impact of production from the Indian sub-continent on world trade in pulses
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    Chapter 21 Trends in pulse crop diversification in western Canada and effects on world trade
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    Chapter 22 Relations between demand and production of edible pulses for food and feed in China
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    Chapter 23 Opportunities for improved adaptation via further domestication.
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    Chapter 24 Using models to assess the value of traits of food legumes from a cropping systems perspective
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    Chapter 25 Autumn sowing of lentil in the Mediterranean highlands: Lessons for chickpea
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    Chapter 26 Adaptation of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) to Australia
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    Chapter 27 Innovations in processing and marketing-Lessons from the vertical integration of the U.S. soybean industry
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    Chapter 28 Opportunities for Pulses in Foods and Non-Food Industrial Processes by Fractionation
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    Chapter 29 The Role of Legumes in Sustainable Cereal Production in Rainfed Areas
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    Chapter 30 Nitrogen Nutrition of Legume Crops and Interactions with Water
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    Chapter 31 Effects of Reduced Tillage on Food Legume Productivity
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    Chapter 32 Towards the More Efficient Use of Water and Nutrients in Food Legume Cropping
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    Chapter 33 Lathyrus sativus : a crop for harsh environments
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    Chapter 34 When and where will vetches have an impact as grain legumes?
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    Chapter 35 Impact of biotechnological interventions on productivity and product quality
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    Chapter 36 Gene Technology for Improved Weed, Insect, and Disease Control and for Seed Protein Quality.
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    Chapter 37 How similar are the genomes of the cool season food legumes?
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    Chapter 38 Wide crossing: opportunities and progress
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    Chapter 39 Marker technology for plant breeding
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    Chapter 40 Tissue Culture and Protoplast Fusion of Cool-Season Pulses: Pea ( Pisum sativum L.) and Chickpea ( Cicer arietinum L.)
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    Chapter 41 Foliar Diseases of Cool Season Food Legumes and Their Control
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    Chapter 42 Soilborne Diseases and their Control
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    Chapter 43 Opportunities for integrated management of insect pests of grain legumes
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    Chapter 44 Integrated weed management for food legumes and lupins
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    Chapter 45 Integrated Control of Nematodes of Cool Season Food Legumes
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    Chapter 46 Potential for Pulses in Aquaculture Systems
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    Chapter 47 Potential and challenges in the marketing of lupins for food and feed
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    Chapter 48 The use of pulses in Japan
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    Chapter 49 The use of pulses for feed in Australia
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    Chapter 50 The role of pulses in the Asian livestock industry
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    Chapter 51 Lupin Breeding in Australia
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    Chapter 52 Development of lupins as a crop in Australia
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    Chapter 53 Lupinus albus as a European crop
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    Chapter 54 The Potential of Lupinus mutabilis as a crop
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    Chapter 55 Research that Overcame the Impediments to Production and Marketing of Lupins in Western Australia
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    Chapter 56 Are Our Germplasm Collections Museum Items?
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    Chapter 57 Cicer species - Conserved Resources, Priorities for Collection and Future Prospects
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    Chapter 58 Lens spp: Conserved resources, priorities for collection and future prospects
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    Chapter 59 Lens species, conserved resources in India
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    Chapter 60 Vicia spp: Conserved resources, priorities for collection and future prospects
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    Chapter 61 Lupinus ssp : conserved resources, priorities for collection and future prospects
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    Chapter 62 Lathyrus spp: Conserved Resources, Priorities for Collection and Future Prospects
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    Chapter 63 Food legumes in Human Nutrition
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    Chapter 64 Chemical and physical factors influencing the nutritional value and subsequent utilisation of food legumes by livestock
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    Chapter 65 Towards the elimination of anti-nutritional factors in grain legumes
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    Chapter 66 New Technologies for Toxin Analyses in Food Legumes
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    Chapter 67 Evidence of gains in nutritional quality in Lathyrus sativus
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    Chapter 68 The Ever Changing World of Food Legumes
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    Chapter 69 Conference Summary: A Review of the Marketing Papers
Attention for Chapter 29: The Role of Legumes in Sustainable Cereal Production in Rainfed Areas
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Citations

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Chapter title
The Role of Legumes in Sustainable Cereal Production in Rainfed Areas
Chapter number 29
Book title
Linking Research and Marketing Opportunities for Pulses in the 21st Century
Published by
Springer, Dordrecht, January 2000
DOI 10.1007/978-94-011-4385-1_29
Book ISBNs
978-9-40-105884-1, 978-9-40-114385-1
Authors

M. Pala, E. Armstrong, C. Johansen

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 67%
Student > Bachelor 1 17%
Unknown 1 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 33%
Environmental Science 1 17%
Economics, Econometrics and Finance 1 17%
Unknown 2 33%