You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chemical and physical factors influencing the nutritional value and subsequent utilisation of food legumes by livestock
Linking Research and Marketing Opportunities for Pulses in the 21st Century
Springer, Dordrecht, January 2000
R. J. van Barneveld, A. C. Edwards, J. Huisman
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||1||33%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||67%|