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Red wine and component flavonoids inhibit UGT2B17 in vitro

Overview of attention for article published in Nutrition Journal, September 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)

Mentioned by

news
4 news outlets
blogs
1 blog
twitter
17 tweeters
facebook
8 Facebook pages

Citations

dimensions_citation
19 Dimensions

Readers on

mendeley
27 Mendeley
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Title
Red wine and component flavonoids inhibit UGT2B17 in vitro
Published in
Nutrition Journal, September 2012
DOI 10.1186/1475-2891-11-67
Pubmed ID
Authors

Carl Jenkinson, Andrea Petroczi, Declan P Naughton

Abstract

The metabolism and excretion of the anabolic steroid testosterone occurs by glucuronidation to the conjugate testosterone glucuronide which is then excreted in urine. Alterations in UGT glucuronidation enzyme activity could alter the rate of testosterone excretion and thus its bioavailability. The aim of this study is to investigate if red wine, a common dietary substance, has an inhibitory effect on UGT2B17.

Twitter Demographics

The data shown below were collected from the profiles of 17 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 22%
Other 5 19%
Researcher 2 7%
Student > Postgraduate 2 7%
Student > Ph. D. Student 2 7%
Other 5 19%
Unknown 5 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 15%
Chemistry 3 11%
Medicine and Dentistry 3 11%
Nursing and Health Professions 2 7%
Pharmacology, Toxicology and Pharmaceutical Science 2 7%
Other 5 19%
Unknown 8 30%

Attention Score in Context

This research output has an Altmetric Attention Score of 54. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 July 2022.
All research outputs
#619,449
of 21,740,538 outputs
Outputs from Nutrition Journal
#189
of 1,403 outputs
Outputs of similar age
#3,078
of 149,655 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 21,740,538 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,403 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 34.3. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 149,655 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them