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Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

Overview of attention for article published in Science, November 2020
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

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