Following USDA Approval Of Cultured Meat For Human Consumption, Race Is On To Manufacture Product At Scale
Forbes,
pm EDT| By Benjamin Raziel U.S. regulators approved the sale of cultured meat to consumers for the first time in June, opening…
注目 同じ野菜料理でも「ビーガン」と書くと選ばれにくい、研究で判明
Natgeo.Nikkeibp.co.jp,
代用肉は急速に進化している。この新しいクッキングスタジオでは、大豆ではなくエンドウ豆のタンパク質を使ったハンバーガーを紹介している。（PHOTOGRAPH BY SEBASTIAN LOCK/LAIF/REDUX） [画像のクリックで拡大表示] 世界の温室効…
Why don’t more people go vegan? It could be the label.
National Geographic,
Science A recent experiment explored why people reject foods that are better for your health and the planet—and found answers…
Public and Private Sectors Need to Work Together to Accelerate Sustainable Agriculture
The Wire,
The world lost more than 4 million hectares of tropical forests last year. Among the leading drivers of this deforestation is…