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Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet
Anais da Academia Brasileira de Ciências, January 2020
TERESA P. BEDÊ, VANESSA A. JESUZ, VANESSA R. SOUZA, MONIQUE B. ELIAS, FELIPE L. OLIVEIRA, JULIANA F. DIAS, ANDERSON J. TEODORO, VILMA B. AZEREDO
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|Readers by professional status||Count||As %|
|Student > Doctoral Student||2||18%|
|Student > Bachelor||1||9%|
|Student > Master||1||9%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||27%|
|Biochemistry, Genetics and Molecular Biology||1||9%|
|Pharmacology, Toxicology and Pharmaceutical Science||1||9%|