↓ Skip to main content

Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet

Overview of attention for article published in this source, January 2020
Altmetric Badge

Mentioned by

twitter
1 X user
video
4 YouTube creators

Citations

dimensions_citation
12 Dimensions

Readers on

mendeley
16 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet
Published by
FapUNIFESP (SciELO), January 2020
DOI 10.1590/0001-3765202020191230
Pubmed ID
Authors

TERESA P. BEDÊ, VANESSA A. JESUZ, VANESSA R. SOUZA, MONIQUE B. ELIAS, FELIPE L. OLIVEIRA, JULIANA F. DIAS, ANDERSON J. TEODORO, VILMA B. AZEREDO

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 3 19%
Lecturer 1 6%
Student > Bachelor 1 6%
Student > Ph. D. Student 1 6%
Student > Master 1 6%
Other 1 6%
Unknown 8 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 25%
Environmental Science 1 6%
Veterinary Science and Veterinary Medicine 1 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Engineering 1 6%
Other 0 0%
Unknown 8 50%