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Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2020
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1 tweeter

Citations

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3 Dimensions

Readers on

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11 Mendeley
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Title
Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet
Published in
Anais da Academia Brasileira de Ciências, January 2020
DOI 10.1590/0001-3765202020191230
Pubmed ID
Authors

TERESA P. BEDÊ, VANESSA A. JESUZ, VANESSA R. SOUZA, MONIQUE B. ELIAS, FELIPE L. OLIVEIRA, JULIANA F. DIAS, ANDERSON J. TEODORO, VILMA B. AZEREDO

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 18%
Other 1 9%
Lecturer 1 9%
Student > Bachelor 1 9%
Student > Master 1 9%
Other 1 9%
Unknown 4 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 27%
Biochemistry, Genetics and Molecular Biology 1 9%
Pharmacology, Toxicology and Pharmaceutical Science 1 9%
Environmental Science 1 9%
Engineering 1 9%
Other 0 0%
Unknown 4 36%