Early effects of COVID‐19 on US fisheries and seafood consumption

Overview of attention for article published in Fish & Fisheries, November 2020

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#1 of 944)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

news: 232 news outlets
blogs: 2 blogs
policy: 2 policy sources

twitter: 103 X users
facebook: 1 Facebook page
wikipedia: 1 Wikipedia page

Citations

dimensions_citation: 108 Dimensions

Readers on

mendeley: 188 Mendeley

Summary News Blogs Policy documents X Facebook Wikipedia Dimensions citations

So far, Dimensions has found 108 publications that cite this research output.

108

The most recent citing publications are shown below. View all 108 publications that cite this research output on Dimensions.

Fatty Acid Composition of Commercial Smoked Salmon Products

Article in Turkish Journal of Maritime and Marine Sciences (March 2024)

Impacts, challenges, and adaptation of small-scale fishers during the COVID-19 pandemic in selected tropical countries

Article in Aquatic Sciences (February 2024)

Optimization of chitosan production from Labeo rohita fish scale using response surface methodology

Article in Aquaculture International (December 2023)