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Physical and chemical properties of granulated cane sugar "panelas"
Food Science and Technology, March 2010
Marisa Josefina Guerra, María Virginia Mujica
The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||21||24%|
|Student > Master||16||19%|
|Student > Doctoral Student||8||9%|
|Student > Ph. D. Student||7||8%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||19||22%|
|Biochemistry, Genetics and Molecular Biology||5||6%|