Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

Overview of attention for article published in Journal of Agricultural & Food Chemistry, September 2012

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So far, Dimensions has found 60 publications that cite this research output.

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The most recent citing publications are shown below. View all 60 publications that cite this research output on Dimensions.

The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids

Article in Toxins (March 2023)

Effect-Directed, Chemical and Taxonomic Profiling of Peppermint Proprietary Varieties and Corresponding Leaf Extracts †

Article in Antioxidants (February 2023)

Measurement of bioactive compounds, antioxidants, and α-glucosidase and α-amylase inhibitory effects of Cinnamomum osmophloeum Kanehira extracted with various solvents

Article in Measurement Food (February 2023)

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