Chemical composition of the sugar cane spirit "cachaça" produced in the northwest area of Rio Grande do Sul, Brazil

Overview of attention for article published in Food Science and Technology, December 2006

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@omarxista Parte 1 ahahahah "O resultado dessa fermentação é levado à destilação, do qual, por meio de uma coluna de destilação" https://t.co/3e2PMkkvLn

28 May 2023

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