Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
Article in Neuroscience & Biobehavioral Reviews (January 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Neuroscience & Biobehavioral Reviews (January 2024)
Article in Critical Reviews in Food Science and Nutrition (September 2023)
Article in Journal of Agricultural and Food Chemistry (February 2023)