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RT @HealthyFellow: Four weeks of #açaí pulp consumption, 200 g/day, ⬇️ p-selectin, #leptin & #visfatin concentrations in apparently #health…
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A prospective study in women: açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. https://t.co/mOZe9zi6Tf
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RT @HealthyFellow: Four weeks of #açaí pulp consumption, 200 g/day, ⬇️ p-selectin, #leptin & #visfatin concentrations in apparently #health…