A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties
Article in Journal of Food Measurement and Characterization (April 2022)
The most recent citing publications are shown below. View all 2 publications that cite this research output on Dimensions.
Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins
Article in Plant Foods for Human Nutrition (February 2021)