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Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases

Overview of attention for article published in Food Science and Technology, April 2012
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Mentioned by

news
1 news outlet
blogs
1 blog

Citations

dimensions_citation
56 Dimensions

Readers on

mendeley
119 Mendeley
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Title
Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases
Published in
Food Science and Technology, April 2012
DOI 10.1590/s0101-20612012005000040
Authors

Flávia Maria Vasques Farinazzi-Machado, Sandra Maria Barbalho, Marie Oshiiwa, Ricardo Goulart, Osvaldo Pessan Junior

Mendeley readers

The data shown below were compiled from readership statistics for 119 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Peru 1 <1%
Brazil 1 <1%
Unknown 117 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 25 21%
Student > Master 19 16%
Student > Ph. D. Student 18 15%
Student > Doctoral Student 10 8%
Researcher 8 7%
Other 24 20%
Unknown 15 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 22%
Engineering 19 16%
Biochemistry, Genetics and Molecular Biology 8 7%
Medicine and Dentistry 8 7%
Nursing and Health Professions 7 6%
Other 30 25%
Unknown 21 18%