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Mendeley readers
| Title |
Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases
|
|---|---|
| Published in |
Food Science and Technology, April 2012
|
| DOI | 10.1590/s0101-20612012005000040 |
| Authors |
Flávia Maria Vasques Farinazzi-Machado, Sandra Maria Barbalho, Marie Oshiiwa, Ricardo Goulart, Osvaldo Pessan |
Mendeley readers
The data shown below were compiled from readership statistics for 152 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Peru | 1 | <1% |
| Brazil | 1 | <1% |
| Unknown | 150 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 27 | 18% |
| Student > Master | 21 | 14% |
| Student > Ph. D. Student | 19 | 13% |
| Researcher | 11 | 7% |
| Student > Doctoral Student | 10 | 7% |
| Other | 27 | 18% |
| Unknown | 37 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 30 | 20% |
| Engineering | 18 | 12% |
| Nursing and Health Professions | 9 | 6% |
| Medicine and Dentistry | 9 | 6% |
| Biochemistry, Genetics and Molecular Biology | 8 | 5% |
| Other | 33 | 22% |
| Unknown | 45 | 30% |