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Caracterização físico-química e microbiológica da farinha de algaroba (Prosopis juliflora (Sw.) DC)

Overview of attention for article published in Food Science and Technology (Campinas), December 2007
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About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
1 tweeter

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
27 Mendeley
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Title
Caracterização físico-química e microbiológica da farinha de algaroba (Prosopis juliflora (Sw.) DC)
Published in
Food Science and Technology (Campinas), December 2007
DOI 10.1590/s0101-20612007000400010
Authors

Celiane Gomes Maia da Silva, Artur Bibiano de Melo Filho, Edleide Freitas Pires, Tânia Lúcia Montenegro Stamford

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 30%
Professor 4 15%
Student > Doctoral Student 3 11%
Student > Postgraduate 2 7%
Student > Master 2 7%
Other 3 11%
Unknown 5 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 33%
Engineering 3 11%
Materials Science 2 7%
Social Sciences 1 4%
Chemistry 1 4%
Other 2 7%
Unknown 9 33%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 December 2020.
All research outputs
#11,700,105
of 18,001,328 outputs
Outputs from Food Science and Technology (Campinas)
#44
of 94 outputs
Outputs of similar age
#250,949
of 411,635 outputs
Outputs of similar age from Food Science and Technology (Campinas)
#1
of 1 outputs
Altmetric has tracked 18,001,328 research outputs across all sources so far. This one is in the 23rd percentile – i.e., 23% of other outputs scored the same or lower than it.
So far Altmetric has tracked 94 research outputs from this source. They receive a mean Attention Score of 2.3. This one is in the 21st percentile – i.e., 21% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 411,635 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them