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Physicochemical and microbiological characterization of mesquite flour (Prosopis juliflora (Sw.) DC)

Overview of attention for article published in Food Science and Technology, December 2007
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32 Mendeley
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Title
Physicochemical and microbiological characterization of mesquite flour (Prosopis juliflora (Sw.) DC)
Published in
Food Science and Technology, December 2007
DOI 10.1590/s0101-20612007000400010
Authors

Celiane Gomes Maia da Silva, Artur Bibiano de Melo Filho, Edleide Freitas Pires, Tânia Lúcia Montenegro Stamford

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 25%
Professor 4 13%
Student > Doctoral Student 3 9%
Student > Master 3 9%
Student > Postgraduate 2 6%
Other 3 9%
Unknown 9 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 31%
Engineering 3 9%
Materials Science 2 6%
Social Sciences 1 3%
Veterinary Science and Veterinary Medicine 1 3%
Other 2 6%
Unknown 13 41%