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2,6-Diaminopimelic acid (DAPA) in microbial protein quantification of heifers fed different forage sources

Overview of attention for article published in Revista Brasileira de Zootecnia, May 2015
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Title
2,6-Diaminopimelic acid (DAPA) in microbial protein quantification of heifers fed different forage sources
Published in
Revista Brasileira de Zootecnia, May 2015
DOI 10.1590/s1806-92902015000500003
Authors

Cristovão Colombo de Carvalho Couto Filho, Eloísa de Oliveira Simões Saliba, Norberto Mario Rodriguez, Geraldo Sérgio Senra Carneiro Barbosa, Regeane Martins de Freitas, Matheus Pinheiro Diniz Resende

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 20%
Researcher 1 20%
Lecturer 1 20%
Student > Master 1 20%
Unknown 1 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 80%
Unknown 1 20%