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Advances in Applied Biotechnology

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Table of Contents

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    Book Overview
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    Chapter 1 Inheritance Analysis for Exserted Stigma Rate in Japonica Rice
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    Chapter 2 Cloning and Expression of β-Glucosidase from Cassava in Pichia pastoris GS115
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    Chapter 3 Construction of L-tert-Leucine Producing Strain by Expressing Heterologous Leucine Dehydrogenase and Formate Dehydrogenase in Escherichia coli
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    Chapter 4 The Distribution Characteristics of Microcystis novacekii Based on 16S rDNA Sequence
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    Chapter 5 The Distribution and Molecular Identification of the Microcystis aeruginosa in Yuqiao Reservoir
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    Chapter 6 The Improved Stress Tolerance of Escherichia coli by Directed Evolution of IrrE
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    Chapter 7 Cloning and Characterization of the TMEPAI Gene Promoter
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    Chapter 8 Cloning and Expression of a Novel Xylanase Xyn11-1 from Alkaline Soil
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    Chapter 9 To Establish the Regeneration System of Sweet Sorghum Immature Embryos
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    Chapter 10 Cloning and Sequence Analysis of a Novel ACC Oxidase Gene from Peanut (Arachis hypogaea L.)
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    Chapter 11 Genetic Diversity Among the Microorganisms in Daqu Used for Beidacang Liquor as Revealed by RAPD Analyses
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    Chapter 12 Stenotrophomonas maltophilia Having Decolorization Capability of Azo Dye Isolated from Anaerobic Sludge
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    Chapter 13 In Silico Cloning and Sequence Analysis of F3H Gene in Raphanus sativus L.
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    Chapter 14 The Comparative Study of Fermentation Capability of Wheat Beer Yeast
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    Chapter 15 Screening of Dual Defects Strain and Effects on l-Isoleucine Production in Escherichia coli NML
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    Chapter 16 Effect of MIG1 Gene Deletion on Lactose Utilization in Lac+Saccharomyces cerevisiae Engineering Strains
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    Chapter 17 Enzyme Activity Analysis of Protease Produced by Marine Bacteria
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    Chapter 18 Expression of Gene uvrA from Acetobacter pasteurianus and Its Tolerance to Acetic Acid in Escherichia coli
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    Chapter 19 Construction of Eschericha coli-Staphylococcus Shuttle Vector for EGFP Expression and Potential Secretion via Tat Pathway
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    Chapter 20 SNP Affects the Mobility of Breast Cancer Cells and the Expression of Metastasis-Related Genes
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    Chapter 21 Molecular Cloning and Characterization of Glycerol Dehydrogenase from Klebsiella pneumoniae
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    Chapter 22 Expression of Glucose-6-Phosphate Dehydrogenase and 6-Phosphogluconate Dehydrogenase Improve l-Citrulline Biosynthesis in argG-Deleted Corynebacterium glutamicum
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    Chapter 23 Production of Amino Acids by Mixed Bacterial Strains-Mediated Solid State Fermentation of Feathers and Dynamic Changes to the Fermentation System
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    Chapter 24 Effects of Culture Medium on PUFAs Production by Mortierella isabellinas
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    Chapter 25 A Simple Mechanochemical Cycle Model for Dynein
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    Chapter 26 The Research on Biotransformation Pathway of Digitoxin by Aspergillus ochraceus and the Analysis of Products Activity
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    Chapter 27 Astragalus membranaceus Polysaccharide-Enhanced Lymphocytes Proliferation of Yellow Drum Nibea albiflora In Vitro
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    Chapter 28 Aspergillus niger Pellets Absorbed Bacillus sp. Isolated from Soybean Wastewater Sludge
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    Chapter 29 Expression, Purification and Characterization of Maltase from “Quick” Baker’s Yeast
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    Chapter 30 Evaluation of an Ethanol-Tolerant Acetobacter pasteurianus Mutant Generated by a New Atmospheric and Room Temperature Plasma (ARTP)
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    Chapter 31 A Thermotolerant Acetobacter pasteurianus T24 Achieving Acetic Acid Fermentation at High Temperature in Self-Adaption Experiment
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    Chapter 32 Optimization of Cultural Conditions for Extracellular Polymeric Substances (EPS) Production by Burkholderia Using Response Surface Methodology
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    Chapter 33 Effects of pH, Temperature, Storage Time, and Protective Agents on Nisin Antibacterial Stability
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    Chapter 34 Enhanced Solvent-Stable Alpha Glycosidase Production by Bacillus licheniformis JXC-1 by Optimization of Feeding Strategies
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    Chapter 35 The Effect of Different Activated Carbon and Bleaching Temperature on Kojic Acid Bleaching
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    Chapter 36 Effect of Iodine on the Growth and Quality of Nostoc flagelliforme
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    Chapter 37 The Replacement of Phe28 by Ser Enhances the Stability of the GLP-1 Analog During Fermentation
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    Chapter 38 Optimization of Fermentation Condition of Man-Made Bee-Bread by Response Surface Methodology
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    Chapter 39 Prediction of Lysine Acetylation Sites in Porcine Pancreas Lipase Modified by the Ionic Liquids Using Molecular Dynamics Simulations
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    Chapter 40 Effect of Oxygen on Fermentation Characteristics of Three Non-Saccharomyces from Hengshui Laobaigan
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    Chapter 41 Microbial Transformation of Antitumor Isatin Derivatives by Fungi
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    Chapter 42 Effect of Ultrasound on Lysine Muriate Crystallization
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    Chapter 43 Isolation and Identification of a Bacillus amyloliquefaciens Strain Against Grape Downy Mildew and Optimization for Its Liquid Fermentation Medium
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    Chapter 44 The Adsorption Properties of Macroporous Resin for Fusel Oil of Luzhou—Flavor Liquor
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    Chapter 45 Low Labeling 13C Metabolic Flux Analysis of Saccharomyces cerevisiae Using Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry
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    Chapter 46 A Comparative Study on the Antioxidant Activity of Two Polysaccharides from Ganoderma lucidum
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    Chapter 47 Biofortification Using Bacteria Containing an Atrazine-Degrading Gene and Its Effects on Reactor Operating Efficiency
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    Chapter 48 A Novel One-Pot Five-Component Synthesis of Tetrahydro-pyrrolo[3,4-b]pyridine-5-one via Ugi/Aza-Diels–Alder Tandem Reaction
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    Chapter 49 Study on Preparation and Application of High Esterification Green-Liquor Daqu
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    Chapter 50 Metabolomics Analysis Between Wild-Type and Industrial Strains of Streptomyces avermitilis Based on Gas Chromatography–Mass Spectrometry Strategy
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    Chapter 51 Application of Orthogonal Design to Optimize Fermentation Conditions of Bacillus amyloliquefaciens BI2
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    Chapter 52 Optimization of Fermentation Medium for Citric Acid Production by Aspergillus niger
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    Chapter 53 Study on the Soxhlet’s Extraction of Star Anise Oil and Preliminary Investigation of Its Antibacterial Activity
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    Chapter 54 Production of Diosgenin from Dioscorea zingiberensis by Mixed Culture of Three Filamentous Fungi
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    Chapter 55 Characterization of Volatile Constituents of Chinese Hawthorn (Crataegus spp.) Fruit Juices
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    Chapter 56 Optimization of Extraction Conditions for Crude Antibacterial Proteins/Peptides from Clarias gariepinus By-products
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    Chapter 57 Screening, Isolation, and Identification of Bacillus coagulans C2 in Pu’er Tea
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    Chapter 58 Production and Identification of Antifungal Compounds Produced by Bacillus subtilis B579
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    Chapter 59 Application of Molecularly Imprinted Polymers in Purification and Separation for Epothilones
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    Chapter 60 Identification of Peanut Intersectional Hybrids with SSR Markers
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    Chapter 61 Partial Purification and Chemical Characterization of a Bioemulsifier and Its Application in MEOR
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    Chapter 62 Optimization of a Whey Containing Medium for β-Galactosidase Production by Lactobacillus reuteri
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    Chapter 63 Enzymatic Bioconversion for γ-Aminobutyric Acid by Lactobacillus brevis CGMCC No. 3414 Resting Cells
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    Chapter 64 [FeFe]-Hydrogenase: Catalytic Center and Modification by Genetic Engineering
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    Chapter 65 Characteristics of Staphylococcus aureus Isolates from Raw Milk
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    Chapter 66 EST-SSR Marker-Based Assay for Purity Identification of Melon “Green Angle”
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    Chapter 67 Exposure to Static Magnetic Fields Affects Insulin Secretion in INS Cells
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    Chapter 68 The New Strategy of Breeding Cytidine Excessive Biosynthesis Mutants by pyr Operon Rearrangement of Bacillus amyloliquefaciens
Overall attention for this book and its chapters
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Title
Advances in Applied Biotechnology
Published by
Springer Berlin Heidelberg, January 2015
DOI 10.1007/978-3-662-46318-5
ISBNs
978-3-66-246317-8, 978-3-66-246318-5
Editors

Tong-Cun Zhang, Motowo Nakajima

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 26%
Student > Master 6 22%
Student > Bachelor 3 11%
Student > Doctoral Student 3 11%
Researcher 2 7%
Other 4 15%
Unknown 2 7%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 30%
Engineering 4 15%
Biochemistry, Genetics and Molecular Biology 4 15%
Chemistry 4 15%
Environmental Science 2 7%
Other 3 11%
Unknown 2 7%