↓ Skip to main content

Advances in Applied Biotechnology

Overview of attention for book
Cover of 'Advances in Applied Biotechnology'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Inheritance Analysis for Exserted Stigma Rate in Japonica Rice
  3. Altmetric Badge
    Chapter 2 Cloning and Expression of β-Glucosidase from Cassava in Pichia pastoris GS115
  4. Altmetric Badge
    Chapter 3 Construction of L-tert-Leucine Producing Strain by Expressing Heterologous Leucine Dehydrogenase and Formate Dehydrogenase in Escherichia coli
  5. Altmetric Badge
    Chapter 4 The Distribution Characteristics of Microcystis novacekii Based on 16S rDNA Sequence
  6. Altmetric Badge
    Chapter 5 The Distribution and Molecular Identification of the Microcystis aeruginosa in Yuqiao Reservoir
  7. Altmetric Badge
    Chapter 6 The Improved Stress Tolerance of Escherichia coli by Directed Evolution of IrrE
  8. Altmetric Badge
    Chapter 7 Cloning and Characterization of the TMEPAI Gene Promoter
  9. Altmetric Badge
    Chapter 8 Cloning and Expression of a Novel Xylanase Xyn11-1 from Alkaline Soil
  10. Altmetric Badge
    Chapter 9 To Establish the Regeneration System of Sweet Sorghum Immature Embryos
  11. Altmetric Badge
    Chapter 10 Cloning and Sequence Analysis of a Novel ACC Oxidase Gene from Peanut (Arachis hypogaea L.)
  12. Altmetric Badge
    Chapter 11 Genetic Diversity Among the Microorganisms in Daqu Used for Beidacang Liquor as Revealed by RAPD Analyses
  13. Altmetric Badge
    Chapter 12 Stenotrophomonas maltophilia Having Decolorization Capability of Azo Dye Isolated from Anaerobic Sludge
  14. Altmetric Badge
    Chapter 13 In Silico Cloning and Sequence Analysis of F3H Gene in Raphanus sativus L.
  15. Altmetric Badge
    Chapter 14 The Comparative Study of Fermentation Capability of Wheat Beer Yeast
  16. Altmetric Badge
    Chapter 15 Screening of Dual Defects Strain and Effects on l-Isoleucine Production in Escherichia coli NML
  17. Altmetric Badge
    Chapter 16 Effect of MIG1 Gene Deletion on Lactose Utilization in Lac+Saccharomyces cerevisiae Engineering Strains
  18. Altmetric Badge
    Chapter 17 Enzyme Activity Analysis of Protease Produced by Marine Bacteria
  19. Altmetric Badge
    Chapter 18 Expression of Gene uvrA from Acetobacter pasteurianus and Its Tolerance to Acetic Acid in Escherichia coli
  20. Altmetric Badge
    Chapter 19 Construction of Eschericha coli-Staphylococcus Shuttle Vector for EGFP Expression and Potential Secretion via Tat Pathway
  21. Altmetric Badge
    Chapter 20 SNP Affects the Mobility of Breast Cancer Cells and the Expression of Metastasis-Related Genes
  22. Altmetric Badge
    Chapter 21 Molecular Cloning and Characterization of Glycerol Dehydrogenase from Klebsiella pneumoniae
  23. Altmetric Badge
    Chapter 22 Expression of Glucose-6-Phosphate Dehydrogenase and 6-Phosphogluconate Dehydrogenase Improve l-Citrulline Biosynthesis in argG-Deleted Corynebacterium glutamicum
  24. Altmetric Badge
    Chapter 23 Production of Amino Acids by Mixed Bacterial Strains-Mediated Solid State Fermentation of Feathers and Dynamic Changes to the Fermentation System
  25. Altmetric Badge
    Chapter 24 Effects of Culture Medium on PUFAs Production by Mortierella isabellinas
  26. Altmetric Badge
    Chapter 25 A Simple Mechanochemical Cycle Model for Dynein
  27. Altmetric Badge
    Chapter 26 The Research on Biotransformation Pathway of Digitoxin by Aspergillus ochraceus and the Analysis of Products Activity
  28. Altmetric Badge
    Chapter 27 Astragalus membranaceus Polysaccharide-Enhanced Lymphocytes Proliferation of Yellow Drum Nibea albiflora In Vitro
  29. Altmetric Badge
    Chapter 28 Aspergillus niger Pellets Absorbed Bacillus sp. Isolated from Soybean Wastewater Sludge
  30. Altmetric Badge
    Chapter 29 Expression, Purification and Characterization of Maltase from “Quick” Baker’s Yeast
  31. Altmetric Badge
    Chapter 30 Evaluation of an Ethanol-Tolerant Acetobacter pasteurianus Mutant Generated by a New Atmospheric and Room Temperature Plasma (ARTP)
  32. Altmetric Badge
    Chapter 31 A Thermotolerant Acetobacter pasteurianus T24 Achieving Acetic Acid Fermentation at High Temperature in Self-Adaption Experiment
  33. Altmetric Badge
    Chapter 32 Optimization of Cultural Conditions for Extracellular Polymeric Substances (EPS) Production by Burkholderia Using Response Surface Methodology
  34. Altmetric Badge
    Chapter 33 Effects of pH, Temperature, Storage Time, and Protective Agents on Nisin Antibacterial Stability
  35. Altmetric Badge
    Chapter 34 Enhanced Solvent-Stable Alpha Glycosidase Production by Bacillus licheniformis JXC-1 by Optimization of Feeding Strategies
  36. Altmetric Badge
    Chapter 35 The Effect of Different Activated Carbon and Bleaching Temperature on Kojic Acid Bleaching
  37. Altmetric Badge
    Chapter 36 Effect of Iodine on the Growth and Quality of Nostoc flagelliforme
  38. Altmetric Badge
    Chapter 37 The Replacement of Phe28 by Ser Enhances the Stability of the GLP-1 Analog During Fermentation
  39. Altmetric Badge
    Chapter 38 Optimization of Fermentation Condition of Man-Made Bee-Bread by Response Surface Methodology
  40. Altmetric Badge
    Chapter 39 Prediction of Lysine Acetylation Sites in Porcine Pancreas Lipase Modified by the Ionic Liquids Using Molecular Dynamics Simulations
  41. Altmetric Badge
    Chapter 40 Effect of Oxygen on Fermentation Characteristics of Three Non-Saccharomyces from Hengshui Laobaigan
  42. Altmetric Badge
    Chapter 41 Microbial Transformation of Antitumor Isatin Derivatives by Fungi
  43. Altmetric Badge
    Chapter 42 Effect of Ultrasound on Lysine Muriate Crystallization
  44. Altmetric Badge
    Chapter 43 Isolation and Identification of a Bacillus amyloliquefaciens Strain Against Grape Downy Mildew and Optimization for Its Liquid Fermentation Medium
  45. Altmetric Badge
    Chapter 44 The Adsorption Properties of Macroporous Resin for Fusel Oil of Luzhou—Flavor Liquor
  46. Altmetric Badge
    Chapter 45 Low Labeling 13C Metabolic Flux Analysis of Saccharomyces cerevisiae Using Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry
  47. Altmetric Badge
    Chapter 46 A Comparative Study on the Antioxidant Activity of Two Polysaccharides from Ganoderma lucidum
  48. Altmetric Badge
    Chapter 47 Biofortification Using Bacteria Containing an Atrazine-Degrading Gene and Its Effects on Reactor Operating Efficiency
  49. Altmetric Badge
    Chapter 48 A Novel One-Pot Five-Component Synthesis of Tetrahydro-pyrrolo[3,4-b]pyridine-5-one via Ugi/Aza-Diels–Alder Tandem Reaction
  50. Altmetric Badge
    Chapter 49 Study on Preparation and Application of High Esterification Green-Liquor Daqu
  51. Altmetric Badge
    Chapter 50 Metabolomics Analysis Between Wild-Type and Industrial Strains of Streptomyces avermitilis Based on Gas Chromatography–Mass Spectrometry Strategy
  52. Altmetric Badge
    Chapter 51 Application of Orthogonal Design to Optimize Fermentation Conditions of Bacillus amyloliquefaciens BI2
  53. Altmetric Badge
    Chapter 52 Optimization of Fermentation Medium for Citric Acid Production by Aspergillus niger
  54. Altmetric Badge
    Chapter 53 Study on the Soxhlet’s Extraction of Star Anise Oil and Preliminary Investigation of Its Antibacterial Activity
  55. Altmetric Badge
    Chapter 54 Production of Diosgenin from Dioscorea zingiberensis by Mixed Culture of Three Filamentous Fungi
  56. Altmetric Badge
    Chapter 55 Characterization of Volatile Constituents of Chinese Hawthorn (Crataegus spp.) Fruit Juices
  57. Altmetric Badge
    Chapter 56 Optimization of Extraction Conditions for Crude Antibacterial Proteins/Peptides from Clarias gariepinus By-products
  58. Altmetric Badge
    Chapter 57 Screening, Isolation, and Identification of Bacillus coagulans C2 in Pu’er Tea
  59. Altmetric Badge
    Chapter 58 Production and Identification of Antifungal Compounds Produced by Bacillus subtilis B579
  60. Altmetric Badge
    Chapter 59 Application of Molecularly Imprinted Polymers in Purification and Separation for Epothilones
  61. Altmetric Badge
    Chapter 60 Identification of Peanut Intersectional Hybrids with SSR Markers
  62. Altmetric Badge
    Chapter 61 Partial Purification and Chemical Characterization of a Bioemulsifier and Its Application in MEOR
  63. Altmetric Badge
    Chapter 62 Optimization of a Whey Containing Medium for β-Galactosidase Production by Lactobacillus reuteri
  64. Altmetric Badge
    Chapter 63 Enzymatic Bioconversion for γ-Aminobutyric Acid by Lactobacillus brevis CGMCC No. 3414 Resting Cells
  65. Altmetric Badge
    Chapter 64 [FeFe]-Hydrogenase: Catalytic Center and Modification by Genetic Engineering
  66. Altmetric Badge
    Chapter 65 Characteristics of Staphylococcus aureus Isolates from Raw Milk
  67. Altmetric Badge
    Chapter 66 EST-SSR Marker-Based Assay for Purity Identification of Melon “Green Angle”
  68. Altmetric Badge
    Chapter 67 Exposure to Static Magnetic Fields Affects Insulin Secretion in INS Cells
  69. Altmetric Badge
    Chapter 68 The New Strategy of Breeding Cytidine Excessive Biosynthesis Mutants by pyr Operon Rearrangement of Bacillus amyloliquefaciens
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

1 news outlet
1 blog
1 tweeter


4 Dimensions

Readers on

27 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Advances in Applied Biotechnology
Published by
Springer Berlin Heidelberg, January 2015
DOI 10.1007/978-3-662-46318-5
978-3-66-246317-8, 978-3-66-246318-5

Tong-Cun Zhang, Motowo Nakajima

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 26%
Student > Master 6 22%
Student > Bachelor 3 11%
Student > Doctoral Student 3 11%
Researcher 2 7%
Other 4 15%
Unknown 2 7%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 30%
Engineering 4 15%
Biochemistry, Genetics and Molecular Biology 4 15%
Chemistry 4 15%
Environmental Science 2 7%
Other 3 11%
Unknown 2 7%