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Mendeley readers
Title |
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product
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Published in |
Food Science and Technology, June 2020
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DOI | 10.1590/fst.01119 |
Authors |
Russany Silva da COSTA, Orquídea Vasconcelos dos SANTOS, Suzana Caetano da Silva LANNES, Alessandro Alberto CASAZZA, Bahar ALIAKBARIAN, Patrizia PEREGO, Roseane Maria RIBEIRO-COSTA, Attilio CONVERTI, José Otávio Carréra SILVA |
Mendeley readers
The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 57 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 13 | 23% |
Student > Bachelor | 11 | 19% |
Professor | 6 | 11% |
Other | 3 | 5% |
Student > Ph. D. Student | 3 | 5% |
Other | 3 | 5% |
Unknown | 18 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 14% |
Engineering | 6 | 11% |
Chemistry | 6 | 11% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 5% |
Chemical Engineering | 2 | 4% |
Other | 6 | 11% |
Unknown | 26 | 46% |