Iron and zinc availability in maize lines

Overview of attention for article published in Food Science and Technology, September 2011

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Variation in seed protein, selected minerals, phytic acid, and potential mineral bioavailability of cowpea [Vigna unguiculata (L.) Walp] mutants and accessions

Article in Crop Science (January 2024)

Genetic Analysis of Zinc, Iron and Provitamin A Content in Tropical Maize (Zea mays L.)

Article in Agronomy (January 2023)

Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions

Article in Plants (January 2023)

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