Iron and zinc availability in maize lines

Overview of attention for article published in Food Science and Technology, September 2011

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@BrandonMcCall31 @simongrantzero @Bron1954 @Tenantfarmer1 @kirthurgan They are literally developing corn and other foods with low phytate levels for the developing world to prevention deficiency. https://t.co/0RvA8JpEvj

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