Investigating tea temperature and content as risk factors for esophageal cancer in an endemic region of Western Kenya: Validation of a questionnaire and analysis of polycyclic aromatic hydrocarbon content
Article in Cancer Epidemiology (March 2019)
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Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage ‘chimarrão’
Article in Food Research International (January 2019)
Critical review of cancer mortality using hospital records and potential years of life lost
Article in Einstein (São Paulo) (April 2018)