https://t.co/QPY3Im7f97 Enzymes In Raw Foods “.. length of life ..inversely proportional to.. rate of exhaustion of the enzyme potential of an organism." Cancer risk 'significantly' reduced if >50% of your diet is raw food? https://t.co/uYws24B2st B
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RT @temhamuzaffer: @LoriShemek Raw versus cooked vegetables and cancer risk https://t.co/51nMgcU9gY
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@LoriShemek Raw versus cooked vegetables and cancer risk https://t.co/51nMgcU9gY
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@superman3821 @BadMedicalTakes You should read this one about the benefits of cooking vegetables. I wasn't aware there were actually benefits (aside from killing deadly bacteria). https://t.co/qfiLoRS8yu.