Desenvolvimento e caracterização de bioplásticos de amido de milho contendo farinha de subproduto de broto

Overview of attention for article published in Brazilian Journal of Food Technology, January 2020

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#12 of 206)
Good Attention Score compared to outputs of the same age (78th percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

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Estudo demonstra que o #subprodutodebroto é um #resíduo agroindustrial adequado à produção de farinha para aplicação no desenvolvimento de #bioplástico. Link: https://t.co/J2rVUUT6Bo https://t.co/pjCzC70jBL

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