Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US

Overview of attention for article published in Frontiers in Sustainable Food Systems, January 2021

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

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From health concerns to public health risks and repulsive details, these facts will shed light on the dark side of the meat…

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