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Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US

Overview of attention for article published in Frontiers in Sustainable Food Systems, January 2021
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

news
6 news outlets
blogs
1 blog
policy
1 policy source
twitter
37 X users
wikipedia
1 Wikipedia page

Readers on

mendeley
189 Mendeley
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Title
Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US
Published in
Frontiers in Sustainable Food Systems, January 2021
DOI 10.3389/fsufs.2021.624270
Authors

Peter Newton, Daniel Blaustein-Rejto

X Demographics

X Demographics

The data shown below were collected from the profiles of 37 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 189 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 189 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 25 13%
Student > Master 22 12%
Student > Ph. D. Student 18 10%
Researcher 16 8%
Student > Doctoral Student 9 5%
Other 23 12%
Unknown 76 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 28 15%
Environmental Science 11 6%
Business, Management and Accounting 10 5%
Engineering 8 4%
Biochemistry, Genetics and Molecular Biology 7 4%
Other 41 22%
Unknown 84 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 81. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 February 2024.
All research outputs
#533,905
of 25,837,817 outputs
Outputs from Frontiers in Sustainable Food Systems
#72
of 2,805 outputs
Outputs of similar age
#15,615
of 536,010 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#10
of 114 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,805 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.8. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 536,010 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 114 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.