Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance

Overview of attention for article published in Ciência Rural, January 2021

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Ciência Rural, 24 Feb 2021

Bebida a base de castanha-do-Brasil? Isso mesmo! 🥃 A castanha-do-Brasil é uma típica da região Amazônica, de grande importância…

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