LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination

Overview of attention for article published in Food Chemistry, November 2015

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LC/MS/MS ANALYSIS FOR MEAT SPECIATION IN RAW AND PROCESSED MEAT PRODUCT

Application EP-3510392-A4

European Patent Office

A Method of Discrimination of Meat Species in Raw Using Protein Markers

Application KR-20190022241-A

Republic of Korea

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