Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiae

Overview of attention for article published in Biotechnology for Biofuels, May 2013

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (72nd percentile)

Mentioned by

patent: 2 patents

Citations

dimensions_citation: 64 Dimensions

Readers on

mendeley: 137 Mendeley

Summary Patents Dimensions citations

So far, Dimensions has found 64 publications that cite this research output.

64

The most recent citing publications are shown below. View all 64 publications that cite this research output on Dimensions.

Biomass Pre-Extraction as a Versatile Strategy to Improve Biorefinery Feedstock Flexibility, Sugar Yields, and Lignin Purity

Article in ACS Sustainable Chemistry & Engineering (April 2022)

Comprehensive Review on Potential Contamination in Fuel Ethanol Production with Proposed Specific Guideline Criteria

Article in Energies (April 2022)

Integrated production of ethanol and xylitol from Brassica juncea using Candida sojae JCM 1644

Article in Bioresource Technology (February 2022)

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