↓ Skip to main content

Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide

Overview of attention for article published in Food Science and Technology (Campinas), June 2008
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (59th percentile)

Mentioned by

patent
2 patents

Citations

dimensions_citation
90 Dimensions

Readers on

mendeley
213 Mendeley