@AlexanderCEvans From a 2022 university study with a sample in 20 USA establishments that 'cross fry': ***75% of the tests registered under 20 ppm gluten*** So in effect, the chance of this being an issue is 1 in 4 (e.g. far from certain). /2 https://t.co
@FrontNutrition published research about #GlutenFreeFoods Cooked in #SharedFryers With Wheat: A #pilotstudy assessing #glutencrosscontact https://t.co/GUIFO4hsSH https://t.co/9I3TW7sU9v
RT @Biadiagnostics: Today is #NationalFastFoodDay & we wanted to share a study Bia Diagnostics took part in, assessing gluten cross contact…
Sad but interesting. I can’t tell you how much something as easy as fries becomes problematic when you’re celiac. Ask how things are cooked every single time.