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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans
|
|---|---|
| Published in |
Molecular Nutrition & Food Research, January 2019
|
| DOI | 10.1002/mnfr.201800847 |
| Pubmed ID | |
| Authors |
Álvaro Hernáez, Albert Sanllorente, Olga Castañer, Miguel Á. Martínez‐González, Emilio Ros, Xavier Pintó, Ramón Estruch, Jordi Salas‐Salvadó, Dolores Corella, Ángel M. Alonso‐Gómez, Lluis Serra‐Majem, Miquel Fiol, José Lapetra, Enrique Gómez‐Gracia, Rafael de la Torre, Rosa‐María Lamuela‐Raventós, Montserrat Fitó |
X Demographics
The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 5 | 42% |
| France | 2 | 17% |
| Greece | 1 | 8% |
| Unknown | 4 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 58% |
| Practitioners (doctors, other healthcare professionals) | 5 | 42% |
Mendeley readers
The data shown below were compiled from readership statistics for 117 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 117 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 15 | 13% |
| Student > Master | 13 | 11% |
| Other | 10 | 9% |
| Researcher | 10 | 9% |
| Student > Ph. D. Student | 7 | 6% |
| Other | 23 | 20% |
| Unknown | 39 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 18 | 15% |
| Biochemistry, Genetics and Molecular Biology | 10 | 9% |
| Nursing and Health Professions | 10 | 9% |
| Agricultural and Biological Sciences | 9 | 8% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 4% |
| Other | 16 | 14% |
| Unknown | 49 | 42% |
Attention Score in Context
This research output has an Altmetric Attention Score of 33. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 February 2024.
All research outputs
#1,195,761
of 25,295,968 outputs
Outputs from Molecular Nutrition & Food Research
#198
of 2,709 outputs
Outputs of similar age
#29,896
of 483,785 outputs
Outputs of similar age from Molecular Nutrition & Food Research
#2
of 54 outputs
Altmetric has tracked 25,295,968 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,709 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.7. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 483,785 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 54 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.